Pectin is one of the most versatile stabilizers presently available. Its gelling, thickening and stabilizing attributes makes it an essential additive in the production of many food products such as : Fruits processing – Jams, Jellies and Desserts Bakery fillings and toppings Daily Applications – Yoghurts (Thickening) Confectionary Fruits Juices Lime Oil (Distilled) : Lime oil is one of the most popular additives in flavours, fragrances and aromatic chemicals which have many applications in : Beverages – for the unique lime flavour and taste Soaps – Cleaning / Antiseptic agent Toothpastes - mouth fresherner Lime Juice (Cloudy) : Pure lime juice is used for making juices/ squashes and in culinary applications Dried Lime Peel (Washed) : Main raw material for manufacturing pectin and fibres Dried Lime Peel (Unwashed) : Used in Herbal Extracts / Tea Blends / Wine making etc. Citrus Fibre (Dietary Fibre) :Used as fat absorber and food supplement it is also used in face masks and detergent formulations. Dehydrated Black Limes :Used to make lime beerage and as a Culinary Additive. Calcium Citrate :In calcium supplement post menopause. Lime making Lime Preparations/Flavours/Culinary Applications. Lime Juice PowderFor making line poreparations / flavors / Culinary applications. Customized Citrus Lime Products : CATTLE FEED (WET) CUT LIME IN BRINE DRIED JUICE CELLS DRIED JUICE CLOUD DRIED LIME PEEL (TEA CUT) LIME JUICE (CLEAR) LIME OIL (COLD PRESSED) LIME PEEL IN BRIN LIME SEEDS (WET/DRY) LIME SEED OIL LIME SQUASH/CORDIAL LIME ZEST NATURAL CITRIC ACID PECTIN (LOW METHOXYL)